Triticum aestivum from Mongolia, United Kingdom, America.
Wheatgrass is harvested when the plants are still young; during the growth phase, they have a unique composition containing everything that our body needs to keep functioning in peak condition. Purasana wheatgrass is organically cultivated in the open air, where the combination of natural sunlight and rich soil promotes the absorption of nutrients in the young, growing grasses.
Rich in folic acid, calcium, potassium, iron, vitamins B1 and B5, proteins and fibres.
Source of chlorophyll and beta-carotene.
• Detoxicant (chlorophyll)
• Good for digestion
• Meets the daily green vegetables requirement (3.5g = full portion of organic greens)
• Does not contain gluten
• Ideal to overcome deficiencies
Add 2 or 3 teaspoons of Purasana organic wheatgrass powder to 250 – 300 ml of smoothies, shakes, milk (vegetable), fruit juices or you can add these to your yoghurts, breakfast cereals or desserts. At first, wheatgrass tastes fairly soft and round, neutral and very typical. Wheatgrass can also be sprinkled over dishes. You can also combine several superfoods. Be inventive and don’t hesitate to experiment by adding superfoods to your dishes and recipes.